Lemony salmon and spinach gnocchi
Preparation time: 5 minCooking time: 25 min2 servings
From the article: 10 recipes for your period: breakfast to dinner
Ingredients
2 Servings
- 100 g salmon fillet
- 3 tsp coconut oil
- 200 g gnocchi
- 1 lemon
- 250 ml cooking cream
- 60 g fresh spinach
- 1 pinch salt
- 1 pinch pepper
- 1 pinch chilli powder
- 1 pinch paprika
Instructions
- 1Preheat the oven to 180°C conventional heat.
- 2Melt 1 tsp coconut oil in an ovenproof dish, add the salmon and bake for about 25 minutes until cooked through.
- 3Meanwhile, fry the gnocchi in 2 tsp coconut oil until lightly crisp.
- 4Pour the cooking cream into the gnocchi pan.
- 5Squeeze the lemon and add its juice to the pan.
- 6Stir in the fresh spinach until wilted.
- 7Season with salt, pepper, chilli powder and paprika. Serve the gnocchi with the salmon.
Nutrition: 450 kcal · 25 g protein · 40 g carbs · 22 g fat
