Bircher muesli

Bircher muesli

Preparation time: 10 min2 servings

From the article: 10 recipes for your period: breakfast to dinner

Ingredients

2 Servings
  • 100 g rolled oats
  • 1 tbsp ground flaxseed
  • 150 ml milk or oat drink
  • 100 ml freshly squeezed orange juice
  • ½ tsp cinnamon
  • 1 large apple
  • 1 tbsp raisins or cranberries, optional
  • 150 g plain yoghurt
  • 1 tsp honey
  • 30 g walnuts
  • 1 handful berries

Instructions

  1. 1The evening before, combine the oats, flaxseed, milk, orange juice and cinnamon in a bowl. Coarsely grate the unpeeled apple and immediately stir it in; the orange juice helps prevent browning. Add raisins if desired, cover and refrigerate overnight.
  2. 2In the morning, stir in the yoghurt and honey. Add a splash of milk if the muesli is too thick.
  3. 3Roughly chop the walnuts and scatter them over the muesli with the berries.

Nutrition: 420 kcal · 13 g protein · 58 g carbs · 15 g fat

More from this article