Quinoa salad with feta and pomegranate
Preparation time: 10 min1 serving
From the article: 10 ovulation recipes: colourful meals and a cake to share
Ingredients
1 Servings
- 100 g cooked quinoa
- 50 g feta
- 1 cucumber
- 1 red pepper
- 1 bunch rocket
- 2 tbsp pomegranate seeds
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1 pinch salt
- 1 pinch pepper
Instructions
- 1Put the cooked quinoa in a bowl.
- 2Dice cucumber and pepper and roughly tear the rocket.
- 3Crumble the feta and add it with the vegetables to the quinoa.
- 4Dress with olive oil and lemon juice and season with salt and pepper.
- 5Finish with the pomegranate seeds.
Nutrition: 350 kcal · 15 g protein · 35 g carbs · 15 g fat
