Fresh summer pasta
Preparation time: 5 minCooking time: 10 min1 serving
From the article: 10 follicular-phase recipes: breakfast, salads and everyday meals
Ingredients
1 Servings
- 100 g spaghetti
- 300 g tomatoes
- 1 lemon
- 10 g basil
- 100 g mozzarella
- 10 ml olive oil
Instructions
- 1Cook the spaghetti al dente according to the packet.
- 2Wash the tomatoes and basil. Cut the tomatoes into bite-sized pieces and roughly chop the basil.
- 3Dice the mozzarella.
- 4Squeeze the lemon.
- 5In a large bowl, mix the drained spaghetti with tomatoes, basil, mozzarella and lemon juice.
- 6Drizzle with olive oil, toss well and serve immediately.
Nutrition: 450 kcal · 20 g protein · 55 g carbs · 18 g fat
