Baked potatoes with herbed quark and flaxseed
Preparation time: 10 minCooking time: 45 min2 servings
From the article: 10 luteal-phase recipes: everyday meals, breakfast and dessert
Ingredients
2 Servings
- 4 medium waxy potatoes
- 250 g quark or skyr
- 2 tbsp ground flaxseed
- 1 bunch chives
- 1 bunch dill
- 1 small cucumber
- Salt and pepper
- 1 tbsp olive oil
Instructions
- 1Wash the potatoes, rub with olive oil and bake at 200°C for 45 minutes, until tender.
- 2Finely chop the herbs and dice the cucumber.
- 3Mix the quark with the herbs, cucumber, flaxseed, salt and pepper.
- 4Split the potatoes and generously spoon over the herbed quark.
Nutrition: 420 kcal · 22 g protein · 55 g carbs · 12 g fat
