Sweet potato and peanut curry
Preparation time: 10 minCooking time: 25 min2 servings
From the article: 10 luteal-phase recipes: everyday meals, breakfast and dessert
Ingredients
2 Servings
- 400 g sweet potatoes
- 1 can coconut milk (400 ml)
- 3 tbsp peanut butter
- 200 g spinach
- 1 onion
- 2 garlic cloves
- 1 tbsp curry powder
- 1 tsp turmeric
- 200 g basmati rice
- Salt and pepper
Instructions
- 1Peel and dice the sweet potatoes.
- 2Soften the onion and garlic in a little oil.
- 3Briefly toast the curry powder and turmeric.
- 4Add the sweet potatoes and pour in the coconut milk.
- 5Simmer for 15 minutes, then stir in the peanut butter.
- 6Fold in the spinach until wilted.
- 7Serve with cooked basmati rice.
Nutrition: 780 kcal · 18 g protein · 95 g carbs · 38 g fat
