Blueberry overnight oats with skyr and almond butter
Preparation time: 5 min1 serving
From the article: 20 breakfast ideas: overnight oats, eggs and warm porridge
Ingredients
1 Servings
- 50 g fine oats
- 2 tbsp ground flaxseed
- 200 ml milk or oat drink
- 100 g skyr or Greek yoghurt
- 1 tsp almond butter
- 80 g blueberries
- A pinch of cinnamon
Instructions
- 1The evening before, put the oats, flaxseed, milk and yoghurt in a jar and stir well.
- 2Fold in the almond butter and cinnamon, cover and refrigerate overnight.
- 3Top with blueberries in the morning and add a squeeze of lemon if desired.
Nutrition: 480 kcal · 24 g protein · 55 g carbs · 18 g fat
