Scrambled Eggs With Avocado Toast
Preparation time: 5 minCooking time: 7 min1 serving
From the article: 20 breakfast ideas: overnight oats, eggs and warm porridge
Ingredients
1 Servings
- 2 large eggs
- 1 tsp butter or olive oil
- 1 slice sourdough or whole-grain bread
- 1/2 ripe avocado
- Squeeze of lemon
- Salt, pepper, chili flakes
Instructions
- 1Whisk eggs with a pinch of salt. Melt butter in a nonstick pan over medium-low heat.
- 2Pour in eggs and fold gently with a spatula until just set, about 2 minutes.
- 3Toast the bread. Mash avocado with lemon, salt and chili on top.
- 4Spoon the eggs onto the toast and eat right away.
Nutrition: 415 kcal · 18 g protein · 29 g carbs · 26 g fat
