Greek Yogurt With Walnuts And Honey
Preparation time: 3 min1 serving
From the article: 20 breakfast ideas: overnight oats, eggs and warm porridge
Ingredients
1 Servings
- 200 g full-fat Greek yogurt
- 2 tbsp chopped walnuts
- 1 tbsp pumpkin seeds
- 1 tsp raw honey
- 1/2 pear, diced
Instructions
- 1Spoon the yogurt into a bowl.
- 2Top with walnuts, pumpkin seeds and pear.
- 3Drizzle honey over the top and eat.
Nutrition: 410 kcal · 23 g protein · 30 g carbs · 24 g fat
