Cocoa chia pudding with banana and hazelnuts
Preparation time: 5 min1 serving
From the article: 20 breakfast ideas: overnight oats, eggs and warm porridge
Ingredients
1 Servings
- 3 tbsp chia seeds
- 200 ml oat or almond drink
- 1 tsp cocoa powder
- 1/2 tsp maple syrup
- 1/2 banana
- 1 tbsp chopped hazelnuts
Instructions
- 1Put the chia seeds, milk, cocoa and maple syrup in a jar and mix vigorously.
- 2Stir again after 5 minutes to prevent lumps, then leave to thicken for at least two hours or overnight.
- 3Top with banana slices and hazelnuts before serving.
Nutrition: 370 kcal · 10 g protein · 45 g carbs · 18 g fat
