Vanilla Chia Pudding
Preparation time: 5 min1 serving
From the article: 20 breakfast ideas: overnight oats, eggs and warm porridge
Ingredients
1 Servings
- 3 tbsp chia seeds
- 200 ml coconut or oat milk
- 1/2 tsp vanilla extract
- 1 tsp maple syrup
- 1/2 cup raspberries
- 1 tbsp shaved almonds
Instructions
- 1Whisk chia, milk, vanilla and maple in a jar until there are no clumps.
- 2Chill for 15 minutes, whisk again, then refrigerate at least 4 hours or overnight.
- 3Top with raspberries and almonds before eating.
Nutrition: 345 kcal · 10 g protein · 40 g carbs · 18 g fat
