Power Porridge With Cacao And Nut Butter
Preparation time: 3 minCooking time: 8 min1 serving
From the article: 20 breakfast ideas: overnight oats, eggs and warm porridge
Ingredients
1 Servings
- 50 g rolled oats
- 250 ml oat milk
- 1 tbsp raw cacao powder
- 1 tbsp hazelnut or peanut butter
- 1 tbsp chia seeds
- 1/2 banana, sliced
- Pinch of sea salt
Instructions
- 1Simmer oats, milk, cacao, chia and salt for about 7 minutes, stirring often.
- 2Pour into a bowl and swirl in the nut butter.
- 3Top with banana slices.
Nutrition: 510 kcal · 17 g protein · 74 g carbs · 19 g fat
