Wholemeal pasta with walnut pesto and rocket
Preparation time: 8 minCooking time: 12 min2 servings
From the article: 10 luteal-phase recipes: everyday meals, breakfast and dessert
Ingredients
2 Servings
- 250 g wholemeal spaghetti
- 60 g walnuts
- 30 g Parmesan or vegan alternative
- 1 garlic clove
- 80 ml olive oil
- Handful of rocket
- Juice of half a lemon
- Salt and pepper
Instructions
- 1Cook the pasta al dente according to the packet instructions.
- 2Blend the walnuts, Parmesan, garlic, olive oil and lemon juice into a pesto.
- 3Drain the pasta, reserving a little cooking water.
- 4Mix the pesto with the pasta, adding cooking water to loosen if needed.
- 5Fold in the rocket and season with salt and pepper.
Nutrition: 780 kcal · 20 g protein · 80 g carbs · 42 g fat
